In a (very) long term study of nearly 400,000 participants aged 50-71, it was found that those eating low fat diets had significantly reduced overall mortality “by 18%, cardiovascular mortality by 16%, and cancer mortality by 18%” (1). The study differentiated between healthy and unhealthy diets for both low carb and low fat versions. ForContinue reading “In the News: Low Fat vs. Low Carb Diets’ Effects on Mortality”
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In the News: Erythritol Linked to Heart Attack, Stroke, Death
I noticed this news item in CNN Health and thought it was important to share it with you quickly. If you do an internet search, you will find that most news outlets have picked it up. Basically, a study published on February 27, 2023 in the journal Nature reports that people with the highest bloodContinue reading “In the News: Erythritol Linked to Heart Attack, Stroke, Death”